INGREDIENTS
3
cups water
1
cup milk
2
tablespoons butter
2
packages (about 4 ounces each) fettuccine Alfredo or stroganoff pasta mix
4
cups fresh baby spinach, coarsely chopped
1/4
teaspoon black pepper
1
package (about 10 ounces) refrigerated fully cooked chicken breast strips, cut in bite-size pieces
1/4
cup diced roasted red peppers
1/4
cup sour cream
PREPARATION:
- Bring water, milk and butter to a boil in large saucepan over medium-high heat. Stir in pasta mixes, spinach and black pepper. Reduce heat to medium. Cook 8 minutes or until pasta is tender, stirring occasionally.
- Stir in chicken and red peppers; cook 2 minutes or until hot. Remove from heat. Stir in sour cream.
This recipe appears in:
Italian
