Simple & Delicious Italian Vegetable Soup Recipe

INGREDIENTS

1 can (about 14 ounces) diced tomatoes, undrained 1 can (about 10 ounces) condensed beef broth 1‑1/2 cups sliced mushrooms 1 medium yellow onion, chopped 1 medium zucchini, thinly sliced 1 medium green bell pepper, chopped 1/3 cup dry red wine or beef broth 1‑1/2 tablespoons dried basil 2‑1/2 teaspoons sugar 1 tablespoon olive oil 1/2 teaspoon salt 1 cup (4 ounces) shredded mozzarella cheese (optional)

PREPARATION:

Slow Cooker Directions

1. Combine tomatoes, broth, mushrooms, onion, zucchini, bell pepper, wine, basil and sugar in slow cooker.
2. Cover; cook on LOW 8 hours or on HIGH 4 hours.
3. Stir oil and salt into soup. Garnish with cheese.

This recipe appears in: Italian