Classic Linguine with Red Clam Sauce Recipe | Delicious Italian Pasta

INGREDIENTS

Nonstick cooking spray 1 onion, finely chopped 2 cloves garlic, minced 2 tablespoons finely chopped fresh parsley 2 teaspoons dried oregano 1 can (14 ounces) Italian plum tomatoes, undrained and coarsely chopped 1 can (8 ounces) reduced-sodium tomato sauce 2 cans (7-1/2 ounces each) baby clams, undrained 1 tablespoon lemon juice Salt and black pepper 8 ounces linguine, cooked and kept warm

PREPARATION:

1. Spray large saucepan with cooking spray. Heat over medium heat until hot. Add onion and garlic; cook and stir about 3 minutes or until tender. Stir in parsley and oregano; cook 1 to 2 minutes.
2. Add tomatoes with juice and tomato sauce to saucepan; bring to a boil. Reduce heat and simmer, uncovered, about 10 minutes or until mixture is slightly thickened. Stir in clams and lemon juice; cook about 3 minutes or until heated through. Season to taste with salt and pepper.
3. Spoon sauce over linguine in large bowl and toss to coat.

This recipe appears in: Italian NUTRITIONAL INFORMATION: Sodium 300 mg Protein 37 g Fiber 2 g Carbohydrate 61 g Cholesterol 71 mg Saturated Fat <1 g Total Fat 3 g Calories from Fat 7 % Calories 431 DIETARY EXCHANGE: Vegetable 2 Starch 3 Meat 3