Classic Italian Sausage and Peppers Recipe | Easy & Flavorful

INGREDIENTS

1/2 cup olive oil 1/4 cup red wine vinegar 2 tablespoons chopped fresh parsley 1 tablespoon dried oregano leaves 2 cloves garlic, crushed 1 teaspoon salt 1 teaspoon black pepper 4 hot or sweet Italian sausage links 1 large onion, cut into rings 1 large bell pepper, cut into quarters Horseradish-Mustard Spread (recipe)

PREPARATION:

1. Combine oil, vinegar, parsley, oregano, garlic, salt and black pepper in small bowl. Place sausages, onion and bell pepper in large resealable food storage bag; pour oil mixture into bag. Close bag securely, turning to coat. Marinate in refrigerator 1 to 2 hours.
2. Prepare Horseradish-Mustard Spread; set aside. Prepare grill for direct cooking. Drain sausages, onion and bell pepper; reserve marinade.
3. Grill sausages, covered, 4 to 5 minutes. Turn sausages and place onion and bell pepper on grid. Brush sausages and vegetables with reserved marinade. Grill, covered, 5 minutes or until vegetables are crisp-tender, turning vegetables halfway through grilling time. Serve sausages, onions and bell peppers with Horseradish-Mustard Spread.

This recipe appears in: Italian NUTRITIONAL INFORMATION: Serving Size: 1/4 total recipe with Horseradish Sauce Sodium 1404 mg Protein 17 g Fiber 2 g Carbohydrate 10 g Cholesterol 54 mg Saturated Fat 15 g Total Fat 56 g Calories from Fat 82 % Calories 610 DIETARY EXCHANGE: Fat 10 Meat 2 Vegetable 2