Easy Chicken & Mushroom Pasta with Roasted Garlic Sauce - Simple Recipe

INGREDIENTS

1 teaspoon olive oil 4 boneless skinless chicken breasts 1 jar (about 28 ounces) roasted garlic pasta sauce 1 cup sliced mushrooms 8 ounces corkscrew pasta, cooked and drained Grated fresh Parmesan cheese (optional)

PREPARATION:

1. Heat oil in large skillet over medium heat. Lightly brown chicken. Remove from skillet; cut into thin strips. Return to skillet.
2. Stir in pasta sauce and mushrooms. Cover; simmer 10 minutes or until chicken is cooked through. Stir in pasta. Sprinkle with Parmesan cheese.

This recipe appears in: Italian