PREPARATION:
- Thaw meatballs in microwave according to package directions.
- Place remaining ingredients in large saucepan. Add meatballs. Bring to a boil. Reduce heat; cover and simmer 15 minutes or until pasta is tender.
INGREDIENTS
1
package (15 to 18 ounces) frozen Italian sausage meatballs without sauce
2
cans (about 14 ounces each) Italian-style stewed tomatoes
2
cans (14-1/2 ounces each) beef broth
1
can (about 14 ounces) mixed vegetables
1/2
cup uncooked rotini or small macaroni
1/2
teaspoon dried oregano
italian
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