Golden Chicken Stir-Fry: Easy & Delicious Recipe

INGREDIENTS

1/2 pound chicken tenders, cut into thin strips 1/2 cup stir-fry sauce, divided 3 tablespoons vegetable oil, divided 1 medium onion, thinly sliced 1 clove garlic, minced 2 carrots, cut diagonally into thin slices 1 stalk celery, cut diagonally into thin slices 1 tablespoon sesame seeds, toasted 1/2 teaspoon five-spice powder 1/4 teaspoon dark sesame oil 2 cups hot cooked white rice

PREPARATION:

1. Toss chicken with 2 tablespoons stir-fry sauce in small bowl. Heat 1 tablespoon vegetable oil in large skillet or hot wok over medium-high heat. Add chicken and stir-fry 2 minutes; remove and set aside.
2. Heat remaining 2 tablespoons vegetable oil in same skillet. Add onion; stir-fry 2 minutes. Add garlic, carrots and celery; stir-fry 2 minutes.
3. Add remaining stir-fry sauce, chicken mixture, sesame seeds and five-spice powder to pan. Cook and stir until chicken and vegetables are coated with sauce. Remove from heat; stir in sesame oil. Serve with rice.

This recipe appears in: Asian