Asian Shrimp & Soba Noodles with Spicy Pesto - Easy Recipe

INGREDIENTS

1 pound large raw shrimp, peeled and deveined Spicy Asian Pesto (recipe) 12 ounces uncooked soba (buckwheat ) noodles

PREPARATION:

1. Marinate shrimp in 3/4 cup pesto.
2. Cook soba noodles according to package directions; drain and set aside. Preheat broiler or grill.
3. Place marinated shrimp on metal skewers. (If using wooden skewers, soak skewers in a bowl of water for at least 20 minutes before preparing recipe.) Place skewers under broiler or on grill; cook until shrimp are opaque, about 3 minutes per side.
4. To serve, toss soba noodles with remaining pesto and place on platter. Top with shrimp skewers.

This recipe appears in: Asian NUTRITIONAL INFORMATION: Serving Size: 1/4 of recipe Sodium 744 mg Protein 37 g Fiber 7 g Carbohydrate 80 g Cholesterol 172 mg Saturated Fat 7 g Total Fat 44 g Calories from Fat 45 % Calories 833 DIETARY EXCHANGE: Fat 6 Meat 4 Starch 5