Easy Wasabi Glazed Salmon Recipe | Simple & Delicious

INGREDIENTS

2 tablespoons soy sauce 1‑1/2 teaspoons wasabi paste or wasabi prepared from powder, divided, plus additional to taste 4 salmon fillets with skin (6 ounces each) 1/4 cup mayonnaise

PREPARATION:

1. Prepare grill or preheat broiler.
2. Combine soy sauce and 1/2 teaspoon wasabi paste; mix well. Spoon mixture over salmon.
3. Place salmon, skin sides down, on grid over medium coals or on rack of broiler pan. Grill or broil 4 to 5 inches from heat 8 minutes or until salmon is opaque in center.
4. Meanwhile, combine mayonnaise and remaining 1 teaspoon wasabi paste; mix well. Taste and add more wasabi, if desired. Transfer salmon to serving plates; top with wasabi mixture.

Tip Wasabi is sometimes referred to as Japanese horseradish. It has a fiery flavor. This recipe appears in: Asian NUTRITIONAL INFORMATION: Serving Size: 1 salmon fillet plus 1 tablespoon wasabi mayonnaise Sodium 673 mg Protein 35 g Fiber trace g Carbohydrate 2 g Cholesterol 120 mg Saturated Fat 6 g Total Fat 29 g Calories from Fat 64 % Calories 410 DIETARY EXCHANGE: Fat 4 Meat 4