Authentic Spicy Asian Pesto Recipe | Vibrant Flavor

INGREDIENTS

3 cups fresh basil leaves 3 cups fresh cilantro leaves 3 cups fresh mint leaves 3/4 cup peanut oil 3 tablespoons sugar 2 to 3 tablespoons lime juice 5 cloves garlic, chopped 2 teaspoons fish sauce or 1 teaspoon salt 1 serrano pepper*, finely chopped *Serrano peppers can sting and irritate the skin, so wear rubber gloves when handling peppers and do not touch your eyes.

PREPARATION:

1. Combine all pesto ingredients in a blender or food processor; process until smooth.

This recipe appears in: Asian Pesto Noodles  /  Asian NUTRITIONAL INFORMATION: Serving Size: 1/4 of recipe (pesto only) Sodium 240 mg Protein 2 g Fiber 3 g Carbohydrate 16 g Saturated Fat 7 g Total Fat 41 g Calories from Fat 84 % Calories 427