Lemon-Glazed Baby Back Ribs Recipe | Easy & Delicious

INGREDIENTS

3 pounds baby back pork ribs, cut into halves 2 tablespoons fresh lemon juice 2 tablespoons orange juice 2 tablespoons soy sauce 2 cloves garlic, minced 1/4 cup orange marmalade 1 tablespoon hoisin sauce

PREPARATION:

1. Place ribs in large resealable bag. Combine lemon and orange juices, soy sauce and garlic in small bowl; pour over ribs. Seal bag; turn to coat. Marinate in refrigerator at least 4 hours or up to 24 hours, turning once.
2. Preheat oven to 350°F. Drain ribs; reserve marinade. Place ribs on rack in shallow, foil-lined roasting pan. Brush half of marinade evenly over ribs; bake 20 minutes. Turn ribs over; brush with remaining marinade. Bake 20 minutes.
3. Remove ribs from oven; pour off drippings. Combine marmalade and hoisin sauce in cup; brush half of mixture over ribs. Return to oven; bake 10 minutes or until glazed. Turn ribs over; brush with remaining marmalade mixture. Bake 10 minutes more or until ribs are browned and glazed.

This recipe appears in: Asian