Easy Slow Cooker Beef Short Ribs Recipe - Flavorful & Tender

INGREDIENTS

4 to 4-1/2 pounds beef short ribs 1/4 cup chopped green onions 1/4 cup tamari or soy sauce 1/4 cup beef broth or water 1 tablespoon brown sugar 2 teaspoons minced fresh ginger 2 teaspoons minced garlic 1/2 teaspoon black pepper 2 teaspoons dark sesame oil Hot cooked rice or linguini pasta 2 teaspoons sesame seeds, toasted

PREPARATION:

Slow Cooker Directions

1. Place ribs in 5-quart cooker. Combine green onions, tamari, broth, brown sugar, ginger, garlic and pepper in medium bowl; mix well and pour over ribs. Cover; cook on LOW 7 to 8 hours or until ribs are fork tender.
2. Remove ribs from cooking liquid. Cool slightly. Trim excess fat. Cut rib meat into bite-size pieces, discarding bones and fat.
3. Let cooking liquid stand 5 minutes to allow fat to rise. Skim off fat.
4. Stir sesame oil into liquid. Return beef to slow cooker. Cover; cook 15 to 30 minutes or until hot.
5. Serve with rice; garnish with sesame seeds.

Variation Three pounds boneless short ribs can be substituted for beef short ribs. This recipe appears in: Asian