INGREDIENTS
1
beef top sirloin steak (about 1 pound)
3
tablespoons Dijon mustard
3
tablespoons soy sauce
2
packages (3 ounces each) uncooked ramen noodles
2
tablespoons vegetable oil
2
cups (6 ounces) snow peas
1
medium red bell pepper, cut into cubes
3/4
cup apricot preserves
1/2
cup beef broth
3
tablespoons chopped green onions
2
tablespoons toasted sesame seeds, divided
PREPARATION:
- Cut beef lengthwise in half, then crosswise into 1/4-inch strips. Combine beef, mustard and soy sauce in medium resealable food storage bag. Seal bag. Shake to evenly distribute marinade; refrigerate 4 hours or overnight.
- Cook noodles according to package directions, omitting seasoning packets.
- Heat oil in large skillet over medium-high heat until hot. Add half of beef with marinade; stir-fry 2 minutes. Remove to bowl. Repeat with remaining beef and marinade. Return beef to skillet. Add snow peas and bell pepper; stir-fry 2 minutes. Add noodles, preserves, broth, onions and 1 tablespoon sesame seeds. Cook 1 minute or until heated through. Top with remaining sesame seeds before serving.
Kitchen How-To
Toast sesame seeds in a dry, heavy skillet over medium heat 2 minutes or until golden, stirring frequently.
This recipe appears in:
Asian
NUTRITIONAL INFORMATION:
Protein
35 g
Fiber
6 g
Carbohydrate
89 g
Cholesterol
105 mg
Total Fat
25 g
Calories
690
Sodium
2018 mg
DIETARY EXCHANGE:
Fat
2-1/2
Meat
3
Vegetable
2
Starch
5
