Simple Green Rice Recipe | Easy & Flavorful

INGREDIENTS

2 cups chicken broth 1 cup uncooked rice 1/4 cup chopped fresh parsley 1/4 cup chopped green onions with tops 1 tablespoon butter or margarine

PREPARATION:

1. Combine broth and rice in medium saucepan. Bring to a boil; stir.
2. Reduce heat to low; cover. Simmer, without stirring, 15 minutes or until rice is tender and liquid is absorbed. (Do not remove lid during cooking.)
3. Remove saucepan from heat; stir in parsley, onions and butter. Cover; keep warm until ready to serve.

This recipe appears in: Asian