Easy Asian-Inspired Chicken Thighs Recipe | Quick & Flavorful

INGREDIENTS

6 to 8 boneless skinless chicken thighs 1/4 cup all-purpose flour 1/2 teaspoon black pepper 1 tablespoon vegetable oil 1/4 cup soy sauce 2 tablespoons rice wine vinegar 2 tablespoons ketchup 1 tablespoon brown sugar 1 clove garlic, minced 1/2 teaspoon grated fresh gingeror 1/4 teaspoon ground ginger 1/4 teaspoon red pepper flakes Hot cooked rice Chopped fresh cilantro (optional)

PREPARATION:

Slow Cooker Directions

1. Trim fat from chicken. Combine flour and black pepper in resealable food storage bag. Add chicken; shake to coat with flour mixture.
2. Heat oil in large skillet over medium-high heat. Brown chicken about 2 minutes on each side. Place chicken in slow cooker. Combine soy sauce, vinegar, ketchup, sugar, garlic, ginger and pepper flakes in small bowl; pour over chicken. Cook on LOW 5 to 6 hours. Serve with rice and garnish with cilantro, if desired.

This recipe appears in: Asian