PREPARATION:
- Preheat broiler.
- Whisk together oil, vinegar and soy sauce; brush on kabobs.
- Arrange kabobs on broiler rack. Broil, 4 inches from heat source, 10 minutes or to desired doneness, turning after 5 minutes.
INGREDIENTS
1
tablespoon olive oil
1
tablespoon seasoned rice vinegar
1
tablespoon soy sauce
4
purchased beef kabobs
asian
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