INGREDIENTS
1
pound large fresh mushrooms
2
tablespoons soy sauce
2
teaspoons peanut or vegetable oil
1
teaspoon dark sesame oil
1
clove garlic, minced
1/2
teaspoon crushed Szechuan peppercorns or red pepper flakes
PREPARATION:
- Place mushrooms in large plastic bag. Add remaining ingredients to bag. Close bag securely; shake to coat mushrooms with marinade. Marinate at room temperature 15 minutes or cover and refrigerate up to 8 hours. (Mushrooms will absorb marinade.)
- Thread mushrooms onto skewers. Grill or broil mushrooms 5 inches from heat 10 minutes or until lightly browned, turning once. Serve immediately.
Variation
For
Szechuan-Grilled Mushrooms and Onions, add 4 green onions, cut into 1-1/2-inch pieces, to marinade. Alternately thread onto skewers with mushrooms. Proceed as directed in step 2.
This recipe appears in:
Chinese
NUTRITIONAL INFORMATION:
Serving Size:
4 ounces mushrooms
Fiber
2 g
Carbohydrate
5 g
Saturated Fat
1 g
Total Fat
4 g
Calories from Fat
49 %
Calories
61
Protein
4 g
Sodium
519 mg
DIETARY EXCHANGE:
Vegetable
1
Fat
1
