INGREDIENTS
1
tablespoon peanut or vegetable oil
1
small onion, cut into thin wedges
2
cloves garlic, minced
1
package (10 ounces) frozen julienne-cut green beans, thawed, drained and patted dry
2
tablespoons oyster sauce
1
tablespoon rice vinegar
1
tablespoon honey
1/4
cup coarsely chopped cashews or peanuts
PREPARATION:
- Heat wok or large skillet over medium-high heat. Add oil; heat until hot. Add onion and garlic; stir-fry 3 minutes.
- Add beans; stir-fry 2 minutes. Add oyster sauce, vinegar and honey; stir-fry 1 minute or until heated through. Remove from heat; stir in cashews.
This recipe appears in:
Chinese
