Classic Orange Glazed Cornish Hens Recipe | Easy & Delicious

INGREDIENTS

2 large Cornish hens, split (about 1-1/2 pounds each) 2 teaspoons peanut or vegetable oil, divided 1/4 cup orange marmalade 1 tablespoon minced fresh ginger

PREPARATION:

1. Place hens, skin side up, on rack of foil-lined broiler pan. Brush with 1 teaspoon oil.
2. Broil 6 to 7 inches from heat 10 minutes. Turn hens skin side down; brush with remaining 1 teaspoon oil. Broil 10 minutes.
3. Combine marmalade and ginger in cup; brush half of mixture over hens. Broil 5 minutes.
4. Turn hens skin side up; brush with remaining marmalade mixture. Broil 5 minutes or until juices run clear (180°F) and hens are browned and glazed.

This recipe appears in: Chinese