Quick & Easy Shrimp and Vegetable Stir-Fry Recipe

INGREDIENTS

2 teaspoons olive oil 1/2 medium red or yellow bell pepper, cut into strips 1/2 medium onion, cut into wedges 10 snow peas, trimmed and cut diagonally into halves 1 clove garlic, minced 6 ounces frozen cooked medium shrimp, thawed 2 tablespoons stir-fry sauce 1 cup hot cooked rice

PREPARATION:

1. Heat oil in large nonstick skillet over medium-high heat. Add vegetables; stir-fry 4 minutes. Add garlic; stir-fry 1 minute or until vegetables are crisp-tender.
2. Add shrimp and stir-fry sauce; stir-fry 1 to 2 minutes or until hot. Serve over rice.

This recipe appears in: Chinese NUTRITIONAL INFORMATION: Fiber 2 g Carbohydrate 33 g Cholesterol 166 mg Saturated Fat 1 g Total Fat 6 g Calories from Fat 19 % Calories 279 Protein 22 g Sodium 724 mg DIETARY EXCHANGE: Vegetable 2 Starch 1-1/2 Meat 2