Easy Sesame Noodles: A Quick & Delicious Recipe

INGREDIENTS

4 ounces vermicelli or Chinese egg noodles 1 tablespoon soy sauce 1 tablespoon peanut or vegetable oil 1/2 teaspoon dark sesame oil

PREPARATION:

1. Cook noodles according to package directions; drain well. Place in large bowl. Toss with soy sauce until sauce is absorbed.
2. Heat large nonstick skillet over medium heat. Add peanut oil; heat until hot. Add vermicelli mixture; pat into an even layer with spatula.
3. Cook, uncovered, 6 minutes or until bottom is lightly browned. Invert onto plate, then slide back into skillet, browned side up. Cook 4 minutes or until bottom is well browned. Drizzle with sesame oil. Transfer to serving platter and cut into quarters.

This recipe appears in: Ming Dynasty Beef Stew  /  Chinese