Easy Homemade Pickled Ginger Recipe - Authentic Flavor

INGREDIENTS

4 ounces fresh ginger, peeled 1 cup boiling water 1/2 cup rice vinegar 2 tablespoons sugar 1/2 teaspoon salt

PREPARATION:

1. Cut ginger crosswise into thin slices. Place in small bowl; add boiling water. Let stand 30 seconds; drain well. Place vinegar, sugar and salt in small glass or ceramic bowl; stir until sugar is dissolved. Add ginger; stir to coat well. Cover bowl; let stand at room temperature at least 1 hour. Refrigerate, covered, until well chilled. To serve, remove slices form pickling liquid.

This recipe appears in: Three-Topped Rice  /  Chinese