Authentic Carrots Chinoise Recipe | Easy Stir-Fry

INGREDIENTS

8 ounces medium carrots, peeled 2 teaspoons vegetable oil 1/4 cup water 1 can (8 ounces) sliced water chestnuts, drained 1 package (6 ounces) frozen Chinese pea pods, partially thawed 1 teaspoon dark sesame oil 1/2 teaspoon salt 1/8 teaspoon black pepper

PREPARATION:

1. Cut carrots diagonally into thin slices.
2. Heat wok over medium-high heat 1 minute or until hot. Drizzle vegetable oil into wok and heat 30 seconds. Add carrots; stir-fry until lightly browned. Reduce heat to medium.
3. Add water; cover and cook about 4 minutes or until carrots are crisp-tender.
4. Add water chestnuts, pea pods, sesame oil, salt and black pepper; stir-fry until heated through. Transfer to serving dish.

This recipe appears in: Chinese