Easy Mandarin Tomato Beef Stir-Fry Recipe | [Your Website Name]

INGREDIENTS

1/2 cup reduced-sodium teriyaki sauce 2 teaspoons minced fresh ginger 1 boneless beef top sirloin steak (about 1 pound), cut into short thin strips 2 teaspoons cornstarch 2 tablespoons peanut oil or vegetable oil, divided 1 medium onion, cut into 1/2-inch wedges 2 cups fresh snow peas, stemmed or 1 package (6 ounces) frozen snow peas, thawed 2 medium tomatoes, cut into 1/2-inch wedges Hot cooked rice Black pepper (optional)

PREPARATION:

1. Combine teriyaki and ginger in medium bowl. Add beef and toss to coat; marinate 10 minutes.
2. Drain beef, reserving marinade. Stir reserved marinade into cornstarch in small bowl until smooth.
3. Heat wok over medium-high heat 2 minutes or until hot. Drizzle 1 tablespoon oil into wok and heat 30 seconds. Add half of beef; stir-fry 2 to 3 minutes or until beef is barely pink in center. Remove beef to large bowl. Repeat with remaining beef.
4. Drizzle remaining 1 tablespoon oil into wok and heat 30 seconds. Add onion; cook 3 minutes or until browned, stirring occasionally. Add snow peas; stir-fry 3 minutes for fresh snow peas or 1 minute for frozen. Stir marinade mixture until smooth and add to wok. Stir-fry 30 seconds or until sauce boils and thickens.
5. Return beef, any accumulated juices and tomatoes to wok; cook until heated through. Serve over rice. Sprinkle with black pepper.

This recipe appears in: Chinese