PREPARATION:
- Combine all ingredients in small saucepan. Cook and stir over medium heat until preserves melt.
INGREDIENTS
1
cup plum preserves
1/2
cup prepared chutney, chopped
2
tablespoons brown sugar
2
tablespoons lemon juice
2
cloves garlic, minced
2
teaspoons soy sauce
2
teaspoons minced fresh ginger
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