Authentic Peanut Sauce Recipe | Easy & Delicious

INGREDIENTS

3 tablespoons sugar 3 tablespoons dry sherry 3 tablespoons reduced-sodium soy sauce 3 tablespoons water 2 teaspoons white wine vinegar 1/3 cup reduced-fat creamy peanut butter

PREPARATION:

1. Combine all ingredients except peanut butter in small saucepan. Bring to a boil over medium-high heat, stirring constantly. Boil 1 minute or until sugar melts. Stir in peanut butter until smooth; cool to room temperature.

This recipe appears in: Mu Shu Vegetables  /  Chinese