Homemade Sesame Salt Recipe - Easy & Flavorful

INGREDIENTS

1/2 cup sesame seeds 1/4 teaspoon salt

PREPARATION:

1. Heat small skillet over medium heat. Add sesame seeds; cook and stir about 5 minutes or until seeds are golden. Cool. Crush toasted sesame seeds and salt with mortar and pestle or process in clean coffee or spice grinder. Refrigerate in covered glass jar.

This recipe appears in: Grilled Swordfish with Hot Red Sauce  /  Chinese