Classic Chinese Cabbage Salad Recipe - Easy & Refreshing

INGREDIENTS

6 tablespoons cider vinegar 3 tablespoons sugar 1 tablespoon dark sesame oil 1 teaspoon minced fresh ginger 1 large crisp red apple, diced 1 medium (1 to 1-1/4 pounds) head green cabbage or 1 bag (16 ounces) prepackaged shredded cabbage salad mix 1/3 cup golden raisins 2 green onions, thinly sliced 2 tablespoons chopped fresh cilantro 1 tablespoon toasted sesame seeds

PREPARATION:

1. Combine vinegar, sugar, oil and ginger in large bowl; stir until sugar dissolves. Stir in apple.
2. Add cabbage, raisins, onions, cilantro and sesame seeds; gently stir until well combined.

Note Store cabbage tightly wrapped in a plastic bag in the refrigerator for up to two weeks. A one-pound cabbage will yield about 4 cups shredded cabbage. This recipe appears in: Chinese NUTRITIONAL INFORMATION: Sodium 16 mg Protein 2 g Fiber 3 g Carbohydrate 23 g Saturated Fat <1 g Total Fat 3 g Calories from Fat 23 % Calories 115 DIETARY EXCHANGE: Fat 1/2 Vegetable 1 Fruit 1