Delicious Walnut Chicken Recipe: Easy & Flavorful

INGREDIENTS

1 pound boneless skinless chicken thighs 3 tablespoons soy sauce 2 tablespoons minced fresh ginger 1 tablespoon cornstarch 1 tablespoon rice wine 2 cloves garlic, minced 1/4 to 1/2 teaspoon red pepper flakes 3 tablespoons vegetable oil 1/2 cup walnut halves or pieces 1 cup frozen cut green beans, thawed 1/2 cup sliced water chestnuts 2 green onions with tops, cut into 1-inch pieces 1/4 cup water Hot cooked rice

PREPARATION:

1. Cut into 1-inch cubes. Combine soy sauce, ginger, cornstarch, wine, garlic and red pepper in large bowl; stir until smooth. Add chicken; toss. Marinate 10 minutes.
2. Heat wok or large skillet over high heat about 1 minute or until hot. Drizzle oil into wok and heat 30 seconds. Add walnuts; stir-fry about 1 minute or until lightly browned. Remove to small bowl. Add chicken mixture to wok; stir-fry about 5 to 7 minutes or until chicken is no longer pink in center. Add beans, water chestnuts, onions and water; stir-fry until heated through. Serve over rice. Sprinkle with walnuts.

This recipe appears in: Chinese