Delicious Braised Shrimp & Vegetables Recipe | Easy & Flavorful

INGREDIENTS

1 teaspoon cornstarch 1/2 cup chicken broth 1 teaspoon oyster sauce 1/4 teaspoon sugar 1/2 teaspoon minced fresh ginger 1/8 teaspoon black pepper 1 tablespoon vegetable oil 1 pound large shrimp, peeled and deveined 8 ounces fresh broccoli, coarsely chopped 2 cans (4 ounces each) whole button mushrooms, drained 1 can (8 ounces) sliced bamboo shoots, drained

PREPARATION:

1. Combine cornstarch, broth, oyster sauce, sugar, ginger and pepper in small bowl; mix well. Set aside.
2. Heat oil in wok or large skillet over high heat. Add shrimp; stir-fry until shrimp turn pink, about 3 minutes.
3. Add broccoli to wok; stir-fry 1 minute. Add mushrooms and bamboo shoots; stir-fry 1 minute.
4. Stir cornstarch mixture; add to wok. Cook and stir 2 minutes or until sauce boils and thickens.

This recipe appears in: Chinese