Easy Shrimp Lo Mein Recipe: Authentic Chinese Noodles

INGREDIENTS

12 ounces Chinese-style thin egg noodles 2 teaspoons sesame oil Chinese chives* 1‑1/2 tablespoons oyster sauce 1‑1/2 tablespoons soy sauce 1/2 teaspoon sugar 1/4 teaspoon salt 1/4 teaspoon white or black pepper 2 tablespoons vegetable oil 1 teaspoon minced fresh ginger 1 clove garlic, minced 8 ounces medium shrimp, shelled and deveined 1 tablespoon dry sherry 8 ounces bean sprouts *Or, substitute 1/4 cup domestic chives cut into 1-inch pieces and 2 green onions with tops, cut into 1-inch pieces, for the Chinese chives.

PREPARATION:

1. Add noodles to boiling water; cook according to package directions until tender but still firm, 2 to 3 minutes. Drain noodles; rinse under cold running water. Drain again.
2. Combine noodles and sesame oil in large bowl; toss lightly to coat.
3. Cut enough chives into 1-inch pieces to measure 1/2 cup; set aside. Combine oyster sauce, soy sauce, sugar, salt and pepper in small bowl.
4. Heat vegetable oil in wok or large skillet over high heat. Add ginger and garlic; stir-fry 10 seconds. Add shrimp; stir-fry until shrimp begin to turn pink, about 1 minute. Add chives and sherry; stir-fry until chives begin to wilt, about 15 seconds. Add half of bean sprouts; stir-fry 15 seconds. Add remaining bean sprouts; stir-fry 15 seconds.
5. Add oyster sauce mixture and noodles. Cook and stir about 2 minutes or until heated through.

This recipe appears in: Chinese