Easy Shrimp Lo Mein with Vegetables - Quick & Healthy Recipe

INGREDIENTS

2 tablespoons vegetable oil 1 pound uncooked medium shrimp, peeled 2 packages (21 ounces each) frozen lo mein stir-fry mix with sauce 1 small wedge cabbage 1/4 cup peanuts, chopped 2 tablespoons chopped fresh cilantro

PREPARATION:

1. Heat oil in wok or large skillet over medium-high heat. Add shrimp; stir-fry 3 minutes or until shrimp are pink and opaque. Remove shrimp from wok to medium bowl. Set aside.
2. Remove sauce packet from stir-fry mix. Add frozen vegetables and noodles to wok; stir in sauce. Cover and cook 7 to 8 minutes, stirring frequently.
3. While vegetable mixture is cooking, shred cabbage.
4. Stir shrimp into vegetable mixture; heat through. Sprinkle with peanuts and cilantro. Serve with cabbage.

Cutting Corners Since medium shrimp do not require deveining, substitute them for large shrimp whenever possible to save valuable preparation time. This recipe appears in: Chinese NUTRITIONAL INFORMATION: Sodium 695 mg Protein 17 g Fiber 1 g Carbohydrate 17 g Cholesterol 117 mg Total Fat 11 g Calories 229 DIETARY EXCHANGE: Fat 1 Meat 2 Vegetable 3