Hearty Vegetable Medley Soup Recipe - Easy & Delicious

Vegetable Medley Soup

YIELD Makes 12 servings

INGREDIENTS

3 cans (14-1/2 ounces each) chicken broth 3 sweet potatoes, peeled and chopped 3 zucchini, chopped 2 cups chopped broccoli 2 white potatoes, peeled and shredded 1 onion, chopped 1 stalk celery, finely chopped 1/4 cup (1/2 stick) butter, melted 2 cups half-and-half or milk 1 tablespoon salt 1 teaspoon ground cumin 1 teaspoon black pepper

PREPARATION:

Slow Cooker Directions

1. Combine chicken broth, sweet potatoes, zucchini, broccoli, white potatoes, onion, celery, butter and pepper in slow cooker.
2. Cover; cook on LOW 8 to 10 hours or on HIGH 4 to 5 hours.
3. Add half-and-half, salt and cumin. Cover; cook 30 minutes to 1 hour or until heated through.

This recipe appears in: Soups