Easy Southwestern Turkey Chili Recipe | Hearty & Flavorful

Southwestern Turkey Chili

PREP TIME 20 minutes
COOK TIME 50 minutes

YIELD 8 servings (1-1/4 cups each)

A colorful, hearty chili with a zesty blend of aromatic vegetables and spices

INGREDIENTS

1 can (15 oz ea) pinto beans, drained, rinsed 1 can (4 oz ea) diced green chilies 1/2 Cup frozen whole kernel corn 1 Tablespoon Gebhardt® Chili Powder 2 can (14.5 oz ea) Hunt's® Diced Tomatoes with Roasted Garlic, undrained 1 can (15 oz ea) Hunt's® Tomato Sauce 1 Cup chopped onion 1 Cup chopped green bell pepper 1 Cup chopped red bell pepper 2 Tablespoon Pure Wesson® Vegetable Oil 1 Teaspoon kosher salt 1 Teaspoon ground cumin 1 Teaspoon ground black pepper 2 1/2 Cup chopped cooked turkey

PREPARATION:

1. Heat oil in large saucepan over medium-high heat until hot, 1 to 2 minutes. Add onion and bell peppers. Cook 4 minutes, or until tender, stirring occasionally.
2. Stir in turkey, undrained tomatoes, tomato sauce, beans, chilies, corn, chili powder, cumin, salt and pepper. Bring to a boil. Reduce heat to low, cover and simmer 30 minutes.

This recipe appears in: Chilis NUTRITIONAL INFORMATION: Serving Size: 1-1/4 cups Vitamin C 57 mg Vitamin A 928 iu Iron 2 mg Calories 213 Total Fat 7 g Saturated Fat 1 g Cholesterol 37 mg Sodium 1222 mg Dietary Fiber 4 g Carbohydrate 20 g Protein 18 g Sugars 8 g Calcium 91 mg