Easy Hearty Chili Macaroni Recipe | Comfort Food Classic

Hearty Chili Macaroni

PREP TIME 20 minutes
COOK TIME 20 minutes

YIELD 6 servings (1-1/2 cups each)

Zesty beef chili with beans mixed with elbow macaroni

INGREDIENTS

1 can (15 oz each) red kidney beans, drained, rinsed 1 Pound ground sirloin beef 1 can (14.5 oz ea) Hunt's® Petite Diced Tomatoes with Mild Green Chilies, undrained 1 medium onion, chopped (1 med = about 1/2 cup) 8 Ounce dry small elbow macaroni, uncooked (8 oz = 2 cups) 1 pkg (1.25 oz each) chili seasoning mix 1 1/2 Teaspoon granulated sugar

PREPARATION:

1. Cook macaroni according to package directions.
2. Brown meat with onions in large skillet over medium-high heat while cooking macaroni; drain. Add beans, tomatoes with their liquid, the chili seasoning and sugar; stir until well blended. Bring to a boil; cover. Reduce heat to low; simmer 10 minutes, stirring occasionally.
3. Drain macaroni; stir into meat mixture.

This recipe appears in: Chilis NUTRITIONAL INFORMATION: Serving Size: 1-1/2 cups Vitamin C 5.6 mg Vitamin A 204 iu Iron 3.8 mg Calories 368 Total Fat 7.9 g Saturated Fat 2.7 g Sodium 692.7 mg Cholesterol 47.1 mg Carbohydrate 47.5 g Dietary Fiber 6.9 g Protein 25.4 g Sugars 5.8 g Calcium 50.3 mg