Easy Slow Cooker Asparagus & Cheese Casserole Recipe

Asparagus and Cheese Side Dish

YIELD Makes 4 to 6 servings

INGREDIENTS

1‑1/2 pounds fresh asparagus, trimmed 2 cups crushed saltine crackers 1 can (10-3/4 ounces) condensed cream of asparagus soup, undiluted 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted 2/3 cup slivered almonds 4 ounces American cheese, cut into cubes 1 egg

PREPARATION:

Slow Cooker Directions

1. Combine all ingredients in large bowl; stir well. Pour into slow cooker. Cover; cook on HIGH 3 to 3-1/2 hours or until asparagus is tender. Garnish as desired.

This recipe appears in: Vegetable Side Dish