Slow Cooker Scalloped Tomatoes & Corn - Easy & Delicious Recipe

Cook Time 4 to 6 hours
Prep Time 7 minutes

YIELD Makes 4 to 6 servings

INGREDIENTS

1 can (15 ounces) cream-style corn 1 can (about 14 ounces) diced tomatoes, undrained 3/4 cup saltine cracker crumbs 1 egg, lightly beaten 2 teaspoons sugar 3/4 teaspoon black pepper

PREPARATION:

Slow Cooker Directions

1. Combine all ingredients in slow cooker; mix well. Cover; cook on LOW 4 to 6 hours.

This recipe appears in: Vegetable Side Dish