INGREDIENTS
2 Cans of Van Camp Pork and Beans 1/2 Onion Chopped 1/2 Green Pepper Chopped 1 Tablespoon Mustard 1 Tablespoon Brown Sugar 2 Tablespoon of Ketchup or Favorite BBQ Sauce 2 Bacons Slices, Cubed Salt and Pepper to tastePREPARATION:
- Mix all ingredients together in a large bowl. Mix well.
- Put in baking dish and top with bacon pieces.
- Cook on 325 degrees for 40-45 minutes.
