Easy White Bean Salad with Cilantro Vinaigrette | [Your Website Name]

White Bean Salad with Cilantro Vinaigrette

YIELD Makes 8 servings

A vast array of flavors and textures awaits you in this easy make-ahead salad–perfect for a potluck or buffet dinner.

INGREDIENTS

1 medium red bell pepper 6 green onions with tops 2 cans (15 ounces each) Great Northern beans, rinsed and drained 1/2 cup prepared fat-free Italian salad dressing 2 tablespoons white wine vinegar 1 tablespoon dried cilantro leaves 2 teaspoons sugar 2 teaspoons olive oil

PREPARATION:

1. Cut bell pepper into 1/4-inch strips. Cut green onions into 1/4-inch slices. Combine bell pepper, green onions, beans, Italian dressing, vinegar, cilantro, sugar and oil in medium bowl. Cover; refrigerate 2 hours or overnight. Garnish with purple kale and fresh cilantro, if desired.

This recipe appears in: Vegetable Side Dish NUTRITIONAL INFORMATION: Serving Size: 1/8 of total recipe (without garnish) Sodium 431 mg Protein 8 g Fiber 1 g Carbohydrate 28 g Saturated Fat <1 g Total Fat 2 g Calories from Fat 9 % Calories 155 DIETARY EXCHANGE: Vegetable 1/2 Starch 2