YIELD Makes 6 servings
Making cookies this holiday season? Check out these tips for making Christmas cookies.
INGREDIENTS
3 sweet potatoes (12 to 14 ounces each), peeled, cut into narrow wedges 2 tablespoons vegetable oil 1‑1/2 teaspoons kosher salt 1/4 teaspoon black pepper Spicy Apricot Dipping Sauce (recipe)PREPARATION:
- Heat oven to 450°F. Gently toss potatoes, oil, salt and pepper in large bowl until potatoes are evenly coated. Divide potatoes between two large cookie sheets or jelly-roll pans. Bake 30 minutes or until lightly browned. Serve hot with sauce.