Classic Waldorf Salad Recipe - A Refreshing & Easy Delight

INGREDIENTS

1 cup diced peeled Granny Smith apple (about 1 medium apple) 2 teaspoons lemon juice 2 cups diced celery 3/4 cup finely chopped iceberg lettuce 2 tablespoons chopped walnuts 1 tablespoon raisins 2 tablespoons reduced-fat or regular mayonnaise

PREPARATION:

1. Place apple in medium bowl; sprinkle with lemon juice to keep from discoloring. Add celery, lettuce, walnuts and raisins; stir. Stir in mayonnaise until all ingredients are evenly coated. Refrigerate 2 to 3 hours before serving.

This recipe appears in: Salads NUTRITIONAL INFORMATION: Serving Size: 2/3 cup Protein <1 g Fiber 2 g Carbohydrate 7 g Cholesterol 2 mg Saturated Fat <1 g Total Fat 3 g Calories from Fat 50 % Calories 55 Sodium 72 mg DIETARY EXCHANGE: Fruit 0.5 Fat 0.5