Healthy Carrot Raisin Salad with Citrus Dressing - Easy Recipe

INGREDIENTS

3/4 cup reduced-fat sour cream 1/4 cup fat-free (skim) milk 1 tablespoon honey 1 tablespoon lime juice 1 tablespoon orange juice concentrate Grated peel of 1 medium orange 1/4 teaspoon salt 8 medium carrots, peeled and coarsely shredded (about 2 cups) 1/4 cup raisins 1/3 cup chopped cashews

PREPARATION:

1. Combine sour cream, milk, honey, lime juice, orange juice concentrate,orange peel and salt in small bowl. Blend well and set aside.
2. Combine carrots and raisins in large bowl. Pour dressing over; toss to coat. Cover and refrigerate 30 minutes. Toss again before serving. Top with cashews.

This recipe appears in: Salads NUTRITIONAL INFORMATION: Fiber 3 g Carbohydrate 19 g Cholesterol 8 mg Saturated Fat 2 g Total Fat 5 g Calories from Fat 32 % Calories 127 Protein 4 g Sodium 119 mg DIETARY EXCHANGE: Fat 1 Vegetable 1 Fruit 1