Easy Dijon Chicken Recipe | Flavorful & Tender

INGREDIENTS

8 chicken breasts or thighs, with skin 1 bottle (8 ounces) vinaigrette salad dressing 2/3 cup Dijon mustard 1/3 cup brown sugar Salt and pepper

PREPARATION:

1. Place chicken, skin side down, in single layer in 13X9-inch baking dish.
2. Combine vinaigrette, mustard and brown sugar in large bowl; pour over chicken. Cover and refrigerate at least 3 hours.
3. Preheat oven to 375°F. Bake, uncovered, about 20 minutes. Turn chicken and bake another 15 to 25 minutes, until juices run clear.

This recipe appears in: Chicken