INGREDIENTS
Quick Barbecue Sauce (recipe)
1
pound 93% fat-free ground turkey
1/2
cup cholesterol-free egg substitute
2
cups crushed bran flakes cereal (4 cups uncrushed)
1/4
cup chopped onion
1/4
cup chopped celery
1/4
cup chopped green bell pepper
1/4
cup chopped red bell pepper
1/2
teaspoon dry mustard
1/2
teaspoon black pepper
PREPARATION:
- Prepare Quick Barbecue Sauce; set aside. Preheat oven to 350°F.
- Combine turkey and egg substitute in large bowl. Add bran flakes, onion, celery, bell peppers, dry mustard and black pepper; mix well. Turn out onto waxed paper. Divide into six portions. Shape into 1-inch-thick round or square patties.
- Place patties about 1 inch apart in 13X9-inch baking pan. Spread 1 tablespoon Quick Barbecue Sauce on each patty.
- Bake 20 to 25 minutes or until meat is no longer pink in center. Serve with remaining sauce.
This recipe appears in:
Turkey
NUTRITIONAL INFORMATION:
Fiber
8 g
Carbohydrate
25 g
Cholesterol
28 mg
Saturated Fat
2 g
Total Fat
7 g
Calories from Fat
28 %
Calories
202
Protein
16 g
Sodium
239 mg
DIETARY EXCHANGE:
Vegetable
1
Starch
1
Meat
2