Easy Taco Pizza Recipe: Quick & Delicious!

Taco Pizza

Bake Time 7 to 8 minutes
Prep Time 15 minutes

YIELD Makes 4 servings

INGREDIENTS

1 package (10 ounces) refrigerated pizza dough 3/4 pound 93% lean ground turkey 1/2 cup chopped onion 1 can (8 ounces) tomato sauce 1 envelope (1.25 ounces) reduced-sodium taco seasoning 2 medium plum tomatoes, thinly sliced, or 1 cup chopped tomato 1 cup (4 ounces) shredded reduced-fat Cheddar cheese 1‑1/2 cups shredded lettuce

PREPARATION:

1. Preheat oven to 425°F. Lightly spray 12-inch pizza pan with nonstick cooking spray. Unroll pizza dough; press into prepared pan. Build up edges slightly. Prick dough with fork. Bake 7 to 10 minutes or until lightly browned.
2. Meanwhile, lightly spray large nonstick skillet with cooking spray. Add turkey and onion; cook and stir until turkey is no longer pink. Add tomato sauce and taco seasoning to skillet. Bring to a boil. Reduce heat; simmer, uncovered, 2 to 3 minutes. Spoon turkey mixture on top of warm pizza crust. Bake 5 minutes.
3. Arrange tomatoes on top of turkey mixture. Sprinkle with cheese. Bake 2 to 3 minutes more or until cheese melts. Top with lettuce. Cut into 8 pieces before serving.

This recipe appears in: Pizza NUTRITIONAL INFORMATION: Serving Size: 2 slices Fiber 3 g Carbohydrate 48 g Cholesterol 54 mg Saturated Fat 2 g Total Fat 10 g Calories from Fat 21 % Calories 422 Protein 34 g Sodium 740 mg DIETARY EXCHANGE: Vegetable 1 Starch 3 Meat 3