Creamy Mushroom Chicken: Easy Recipe & Quick Cooking

Chicken in Mushroom Sauce

Prep and Cook Time 25 minutes

YIELD Makes 4 servings

INGREDIENTS

2 cups uncooked instant white rice 2 tablespoons olive oil 4 boneless skinless chicken breasts (about 1 pound) 1 cup sliced mushrooms 1 small onion, thinly sliced 1 teaspoon minced garlic 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted Black pepper

PREPARATION:

1. Cook rice according to package directions.
2. While rice is cooking, heat oil in large nonstick skillet over medium heat. Cook chicken breasts 3 to 4 minutes per side or until lightly browned. Remove chicken; set aside.
3. Add mushrooms, onion and garlic to skillet. Cook 1 minute, stirring constantly. Reduce heat to low; stir in soup and black pepper to taste. Add chicken; cook about 7 minutes or until chicken is no longer pink in center. Serve over rice.

Serving Suggestion Serve chicken with sautéed bell pepper strips. This recipe appears in: Chicken NUTRITIONAL INFORMATION: Protein 31 g Fiber 2 g Carbohydrate 49 g Cholesterol 70 mg Total Fat 16 g Calories 467 Sodium 681 mg DIETARY EXCHANGE: Fat 1-1/2 Meat 3 Vegetable 1 Starch 3