Prep Time 5 minutes
YIELD Makes 1 serving
INGREDIENTS
2 teaspoons barbecue sauce or pineapple jam 1 English muffin, split in half and toasted 1 slice (1 ounce) smoked ham, diced 1/2 cup pineapple chunks 2 tablespoons shredded Cheddar cheesePREPARATION:
- Spread barbecue sauce over each muffin half; place on foil-lined toaster oven tray. Sprinkle ham and pineapple chunks over muffin halves; top with cheese.
- Toast about 2 minutes or until cheese is melted.
