Bill & Pat's Black & White Ribs with Potato Casserole | TLC Kickoff Cook Off Recipe

Bill and Pat's Black and White Ribs with Potato Casserole

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INGREDIENTS

Ingredients’ Measurements are up to the cook. Bill and Pat do not measure and would not disclose the amounts they used. 2 beef ribs Cheesy Horseradish Sauce heavy cream horseradish cream cheese Monterey jack cheese Chipotle Tabasco® dash lemon juice Potato Casserole tater-tots jack and cheddar cheese red, green and yellow peppers diced jalapeños green onions white onions

PREPARATION:

Ribs

1. Marinate ribs in beer for 4-6 hours. Grill to perfection, then top one with blackened seasoning and the other with Bill and Pat’s Cheesy Horseradish Sauce. The ribs are then placed in the Potato Casserole.

Casserole

1. Wrap casserole in foil and cook on the grill while the ribs are cooking. For the finishing piece, add a serrano pepper that you have grilled whole, and put on the side.

This recipe appears in: Beef