Easy Italian Meatballs & Peppers Recipe | Hunt's

Italian Meatballs and Peppers

Total Time: 8 hours
Hands On: 10 minutes

Italian Meatballs and Peppers from Hunt's® pairs juicy meatballs in an Italian-style tomato sauce with bell peppers.

INGREDIENTS

2 cans (28 oz each) Hunt's® Diced Tomatoes with Basil, Garlic & Oregano, undrained 1 can (6 oz each) Hunt's® Tomato Paste 1 package (16 oz each) frozen cooked meatballs 1 package (14 oz each) frozen bell pepper strips

PREPARATION:

1. Combine tomatoes, tomato paste, meatballs and pepper strips in CROCK-POT® slow cooker.
2. Cook on LOW setting for 8 to 10 hours or on HIGH setting for 4 to 6 hours.

This recipe appears in: Beef NUTRITIONAL INFORMATION: Serving Size: 1 cup with 4 meatballs Vitamin A 10 % Protein 12 g Sugars 11 g Dietary fiber 6 g Carbohydrate 22 g Sodium 960 MG Iron 20 % Calcium 6 % Vitamin C 80 % Cholesterol 33 MG Saturated fat 5 g Total fat 13 g Calories 257