Easy Red Sauce Spaghetti: A Quick & Flavorful Recipe

Red-and-Ready Spaghetti

COOK TIME 20 minutes
PREP TIME 5 minutes

YIELD 8

Full-bodied tomato sauce with oregano, garlic, onions and brown sugar, served over hot spaghetti

INGREDIENTS

2 can (15 oz ea) Hunt's® Tomato Sauce 2 Tablespoon olive oil 1 Teaspoon dehydrated minced onion 1 pkg (16 oz ea) dry spaghetti, uncooked 1/4 Teaspoon garlic powder 1/2 Teaspoon dried oregano leaves 3 Tablespoon firmly packed brown sugar

PREPARATION:

1. Cook spaghetti as directed on package.
2. Beat tomato sauce, sugar, oil, onion, oregano and garlic powder in medium saucepan with wire whisk until well blended while spaghetti is cooking. Cook over medium heat 5 minutes, stirring occasionally. Reduce heat to low; simmer 5 minutes, stirring occasionally.
3. Drain spaghetti; place on serving platter. Top with the sauce.

This recipe appears in: Pasta NUTRITIONAL INFORMATION: Serving Size: 1-1/2 cups Sugars 5 mg Protein 10 g Dietary Fiber 5 g Carbohydrate 61 g Sodium 911 mg Total Fat 3 g Saturated Fat 0.5 g Cholesterol 0 mg Calcium 17 mg Iron 2 mg Vitamin A 347 iu Calories 318 Vitamin C 6 mg